Seafood Papaya Salad with Papaya Dressing
Recipe from Artful Entertaining, the Official SEWE Cookbook. Recipe submitted by VIP Benefactor, Barbara Scott.
-14 to 16 ounces torn salad greens
-2 large papayas, peeled, chopped
-1 large pineapple, peeled, chopped
-1 1/2 pounds peeled cooked shrimp
-1 pound lump crab meat, drained
-4 to 6 small lobsters, cooked, peeled, sliced
-1 cup sliced almonds, toasted ... MORE