Plan Your Visit: Dining

East Bay Deli

The first East Bay Deli opened on September 11, 2001, a terrible day for America and a hard day to open a new business.  But nonetheless, this locally owned, small business continued on and in a few short years, became a popular place to eat for locals and tourists alike.  East Bay Deli is a New York Style deli but with a distinctive southern flair. The sandwiches, wraps, and entree salads are made-to-order, as well as a variety of hotdogs and giant potatoes. They also have a fresh salad bar with a myriad of tasty items to choose from and their dessert case is full of giant cakes and cheesecake shipped directly from Carnegie Deli in New York City.  East Bay Deli has expanded over the years, opening up new locations in Mount Pleasant ,West Ashley and two in North Charleston.  The food is fresh, deli-cious…and affordable!  East Bay Deli has been voted The Best Deli in Charleston for 8 years and is working hard to continue to keep that tradition going strong.

Halls Chophouse

Halls Chophouse is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall Family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse will offer superior dishes, service and an atmosphere that will entice our guests to stay, enjoy and come back time and again.

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Jim 'N Nick's

At Jim ‘N Nick’s Bar-B-Q we believe the trick to serving up great bar-b-q is to avoid the tricks altogether. No freezers. No short-cuts. Just slow-smoked Southern goodness, the way it ought to be done. Our bar-B-Q is slow-smoked for upto 14 hours over low heat hickory coals to coax out that original smoky flavor. And everything is made from scratch. Yes, everything. From our hand-pattied, fresh-ground burgers to the croutons that top our salads, even the pie crusts are flour and rolling pin fresh, because we know that delicious is in the details. And at Jim ‘N Nick’s the Southern goodness is always served with genuine and gracious hospitality, built on a sincere appreciation for our guests and our community. Join us for dine-In, drive-thru, take-home, private dining or let our catering team bring the goodness to you.

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Kickin' Chicken

Downtown

337 King Street

Charleston, SC 29401

Mt. Pleasant

1119 Johnnie Dodds Blvd

Mt. Pleasant, SC 29464

James Island

1175 Folly Road

Charleston, SC 29412

West Ashley

1179 Sam Rittenbery Blvd

Charleston, SC 29407

Summerville

800 N. Main Street

Summervillle, SC 29483

Macintosh

The Macintosh opened in September 2011 in downtown Charleston, SC. Located downstairs from its sister lounge, the Cocktail Club, it bears the one-time name of the alley that runs alongside the building. The Macintosh explores the breadth of Lowcountry flavors in a comfortable setting where executive chef and partner Jeremiah Bacon creates upscale, American cooking using the seasonal bounty provided by his local farmers and fishermen throughout the Macintosh’s menu.

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Maverick Southern Kitchens

Maverick Southern Kitchens is a company devoted to the pleasure and satisfaction you enjoy through a truly exceptional dining experience. Based in the heart of the Lowcountry of Charleston, South Carolina, we own and operate a collection of unique restaurants, as well as a combination kitchen shop and cooking studio where amateur chefs find the finest culinary tools while learning the secrets of using them well.

Our company's principal is Richard Elliott, a culinary innovator who came to the dining scene from successful careers as a journalist, lawyer and division president of a major manufacturer.

In all we do, the Maverick approach to cuisine is pure Charleston, with a twist. We start with fresh, local foods, preparing them in ways that have been refined by generations of immigrants from virtually every ethnic background. Then we add the subtle touch that makes each dish uniquely Maverick. Whether you're joining us to dine, shop or hone your cooking skills, we hope you enjoy your culinary experience, again and again.

Moe's Southwest Grill

Home of the popular “Welcome to Moe’s!” greeting and pop-culture inspired menu and atmosphere, Moe’s Southwest Grill is a fun and engaging fast-casual concept serving a wide variety of fresh, made-to-order southwest fare.

The first Moe’s restaurant opened in Atlanta, GA on December 1, 2000, and offered burritos, tacos, quesadillas, nachos, salads and fajitas. Guests could choose from over 25 fresh ingredients including grilled chicken, steak or tofu. There were meals just for kids, beverages just for adults, and free chips and salsa for all guests to enjoy with every meal. To demonstrate their commitment to freshness, Moe’s has never used freezers, microwaves, animal fat, lard, or MSG. Over the years, Moe’s has added ground beef, pulled pork, bacon and Junior burritos to the menu and has featured popular limited time offers like the Chicken Club Quesadilla and Phil E. Burrito.

381 King Street, Charleston SC
1812 Sam Rittenberg Blvd., Charleston
900 Houston Northcutt Blvd., Mt. Pleasant

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Oak Steakhouse

Located on downtown’s historical Broad Street, Oak Steakhouse showcases world-class American cuisine in an elegant setting that captures the essence of fine dining in Charleston, S.C. Touted as “one of the best and most distinctive steakhouses in America,” Oak Steakhouse presents an exquisite selection of succulent steaks, seafood specialties and vegetarian dishes. A native of Charleston, S.C., Executive Chef Jeremiah Bacon sources ingredients from local farmers and fisherman for his menu whenever possible. Martinis and a well-edited wine selection artfully complement the restaurant’s timeless fare and elegant ambiance, making Oak Steakhouse one of the most distinguished dining spaces in the country.

Tristan

Simple, modern, unexpected… and unforgettable.  At Tristan, fine dining is all about simplicity. Personalized service. Comfortable seating. Calming, contemporary décor. Surprising twists to traditional ingredients that our executive chef hand selects from around the world.  Executive Chef, Nathan Whiting gets his inspiration from fresh, seasonal ingredients – he’s adamant about using only the best – to create dishes that make, as The Post and Courier puts it, “the simple sublime.”

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Contact: info@tristandining.com | 843-534-2155