Chef Demo
Marion Square
Feb 14 @ 12:00 pm - 1:00 pm
Culinary Institute of Charleston Chef Instructor Kyle Smith-Kunsak, with Trey McMillan of Lowcountry Oyster Company. Discover the best of South Carolina’s culinary scene as the Palmetto State’s top specialty food vendors gather under the Certified SC tent. At the Fresh on the Menu cooking stage, watch South Carolina’s most talented chefs team up with their favorite farmers for live demonstrations and tastings.
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