Presented By: South Carolina Department of Agriculture

Chef Demo • Chef Emily Meggett author of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island with Greg Johnsman of Marsh Hen Mill

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.