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Presented By: South Carolina Department of Agriculture

Chef Demo • Chef Emily Meggett author of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island with Greg Johnsman of Marsh Hen Mill

Marion Square

Feb 18 @ 12:00 pm - 1:00 pm

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.



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Win a SEWE 2025 All-Inclusive VIP Package for 2 including a 3-night stay at The Charleston Place February 13-16, 2025, and a dining certificate for Hall's Chophouse.

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The winner will be notified on March 15 via email or phone.