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Presented By: South Carolina Department of Agriculture

Chef Demo • Chef Emily Meggett author of Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island with Greg Johnsman of Marsh Hen Mill

Marion Square

Feb 18 @ 12:00 pm - 1:00 pm

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

 

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10.06
10:00 AM—7:00 PM
Non-Ticketed

SEWE 2024 Ticket Launch Celebration

Join us in the new Gallery by SEWE to celebrate the SEWE 2024 ticket launch on October 6th.

11.17
6:00 PM—9:00 PM
Special Event
Presented by SEWE and CofC Alumni Association

Lowcountry Oyster Roast

Mark your calendars for Friday, November 17. The Southeastern Wildlife Exposition and the CofC Alumni Association are excited to host a classic Lowcountry Oyster Roast with delicious oysters, whole hog barbecue, chili, hot dogs, and a premium open bar.

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Wildlife Art & Conservation