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Chef Demo | Culinary Institute of Charleston Chef Instructor and Founder of Sofrito Project Reina Gascón-López with Tyson and Julia Waddell of Blue Ridge Rabbit Meat Company
Marion Square
Feb 16 @ 12:00 pm - 12:30 pm
Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.
Culinary Institute of Charleston Chef Instructor and Founder of Sofrito Project Reina Gascón-López with Tyson and Julia Waddell of Blue Ridge Rabbit Meat Company
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