SAVE THE DATES: FEB. 17-19, 2023
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Presented By South Carolina Department of Agriculture

Chef Demo • Tavern & Table Chef Ray England demo with fish from Abundant Seafood fisherman Mark Marhefka

Marion Square

Feb 18 @ 3:00 pm - 4:00 pm

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

 

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