SEWE 2023 Tickets Available for Purchase October 15th
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2023 Schedule of Events

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2.18
12:00 PM—1:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • CIC Chef Randy Williams demo with duck from Vital Mission Farm farmer Jeff Siewicki, Commissioner Hugh Weathers Emcee

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

2.18
1:00 PM—2:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • The Ocean Course at Kiawah Island Golf Resort Chef John Ondo demo with sea beans from Heron Farms farmer Sam Norton

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

2.18
2:00 PM—3:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Callie's Hot Little Biscuit Chef Carrie Morey cooking with dairy from Hickory Hill Farm's Watson Dorn

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

2.18
3:00 PM—4:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Tavern & Table Chef Ray England demo with fish from Abundant Seafood fisherman Mark Marhefka

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.  

2.19
12:00 PM—1:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Prohibition Chef Analisa LaPietra demo with heirloom corn grits from Altman Farms farmer Will Altman

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.  

2.19
1:00 PM—2:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Royal Tern Chef David Pell demo with oysters from Charleston Oyster farmer Thomas Bierce

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.  

2.19
2:00 PM—3:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Roy’s Grille Chef Chris Williams demo with pork from Peculiar Pig Farm farmer Marvin Ross

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

2.19
3:00 PM—4:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Lee Bros. demo with peanuts from Old Tyme Bean Co. farmer Josh Johnson

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.    

2.20
12:00 PM—1:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Delaney Oyster House Shamil Velázquez demo with shrimp from Tarvin Seafood's Cindy Tarvin

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

2.20
1:00 PM—2:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Lowcountry Fresh Market Chef Modou Jaiteh demo with rice from Turnbridge with Farmer Rollen Chalmers

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.  

2.20
2:00 PM—3:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Restaurant 17 at the Hotel Domestique demo Chef Haydn Shaak with quail eggs from Manchester Farms farmers Brittany and Matt Miller

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.  

2.20
3:00 PM—4:00 PM
Special Event
Presented by South Carolina Department of Agriculture

Chef Demo • Life Raft Treats Chef Cynthia Wong demo with eggs from Storey Farms farmer Jeremy Storey

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

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