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Cocktails & Conservation with Garden & Gun
Feb 18 @ 2:00 pm - 4:00 pm
As part of the Southeastern Wildlife Exposition, G&G invites guests to the magazine’s headquarters for two compelling conversations on Southern ecology. Enjoy Blade and Bow Kentucky Straight Bourbon Whiskey cocktails and culinary bites from chef David Rule of The Appalachian in Sevierville, Tennessee. Afterward, grab a complimentary gift from Duck Head.
Join G&G editor-in-chief David DiBenedetto and contributing editor T. Edward Nickens as they record an episode of G&G’s newest podcast, Wild South, featuring a conversation with Wild Turkey Lab founder Mike Chamberlain about his insights into turkeys and turkey hunting and what’s behind the falling population numbers.