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Presented By: South Carolina Department of Agriculture
Chef Demo • Culinary Institute of Charleston Pastry Chef Kelly Wilson with A.J. Freeman of Freeman Farms
Feb 17 @ 12:00 pm - 1:00 pm
Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.
SEWE 2024 Ticket Launch Celebration
Join us in the new Gallery by SEWE to celebrate the SEWE 2024 ticket launch on October 6th.
Presented by SEWE and CofC Alumni Association
Lowcountry Oyster Roast
Mark your calendars for Friday, November 17. The Southeastern Wildlife Exposition and the CofC Alumni Association are excited to host a classic Lowcountry Oyster Roast with delicious oysters, whole hog barbecue, chili, hot dogs, and a premium open bar.