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Presented By: South Carolina Department of Agriculture
Chef Demo | Tater’s Sea & Soul Chef Tater Coaxum with Mark Richardson of Marvin’s Seafood
Marion Square
Feb 17 @ 12:00 pm - 12:30 pm
Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.
Tater’s Sea & Soul Chef Tater Coaxum with Mark Richardson of Marvin’s Seafood
