Presented By: South Carolina Department of Agriculture

Chef Demo • Culinary Institute of Charleston Pastry Chef Kelly Wilson with A.J. Freeman of Freeman Farms

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.