Presented By: South Carolina Department of Agriculture

Chef Demo | Tater’s Sea & Soul Chef Tater Coaxum with Mark Richardson of Marvin’s Seafood

Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.

Tater’s Sea & Soul Chef Tater Coaxum with Mark Richardson of Marvin’s Seafood