Presented By South Carolina Department of Agriculture
Chef Demo- Callie’s Hot Little Biscuit, Chef Carrie Morey | Cooking with dairy from Hickory Hill Farm’s Watson Dorn
Feb 18 @ 2:00 pm - 3:00 pm
Certified SC returns to Marion Square with a tent featuring the Palmetto State’s finest specialty food vendors and the Fresh on the Menu cooking stage, where South Carolina’s most talented chefs team up with their favorite farmers for a weekend of demonstrations and tastings showing why South Carolina is one of the best states in the nation for food-lovers.
This event requires a General Admission ticket. To see all events included in a General Admission ticket, please click here.
Signature Gala & Sale
A black-tie affair offering a first look at fine art.
Quick Draw/Speed Sculpt and Auction
Artists paint or sculpt an original piece in just one hour.
Presented by Norton + Hodges
Birds of a Feather Ladies Brunch Benefit
A must-do event for the women of SEWE.